D’Avila Cutlery

Knives forging history!
A life forged in steel, fire and passion!

Lifetime Warranty

Where we come from

D’Avila Cutlery was born in Tapes, a city in the heart of Rio Grande do Sul, Brazil. It was there that D’Avila gained shape, gained life. Each knife, with a lifetime warranty, is a unique piece of craftsmanship, whether for barbecue, fishing, cooking, and of course, for collecting.

Knives Collections

WE OFFER A VARIETY OF STYLES TO BEST SUIT YOUR ACTIVITIES.

Barbacue Collection*

In addition to the cooking point of meat, you also need the perfect cut. For this reason, we have a special collection of knives for barbecues: whether they are large or small pieces of meat, they cut through the worries of a Sunday with family and friends.

Gourmet Collection*

For everyday cooking, whether cutting meat, salads, fruit or any type of food, knives from the gourmet collection are always by your side.

Adventure Collection*

For hunting, camping, hiking and any type of adventure you can imagine, check out our special line for those times you need to be sharp.

Damascus Collection

One of the most beautiful and desired types of steel in the world. That is why it has its own collection here at Knives D'Avila. You have to try one of these pieces to see what a D'Avila knife can do for you.

Mason Collection

There is so much to talk about masonry, but few know about it. Unparalleled quality, discretion and long durability, these are some of the characteristics that we apply to each of these pieces.

Collection Heroes Farroupilha

The heroes of Rio Grande do Sul deserve to be highlighted in the D'Avila Knives. Meet and collect this line of knives.

*The Barbacue, Gourmet and Aventure collections, allows diferent variations of blade finishings.

Knife Options

FIND A VARIETY OF OPTIONS ACCORDING TO YOUR TASTE.

Blade finishings

POLISHED: Initially it is polished and bright, it goes through a natural oxidation process of carbon steel. Calls your attention for its functionality and condition of use in daily bases.

HAMMERED: With its distinguish appearance, it is the rusticity of a steel that comes directly from the forge, after going through a long and careful preparation process.

BLACK OXIDE COATING: Elegant and stylish, a blade with this treatement offers a unique personality, in addition to helping in the protection and maintenance of the steel.

HAMMERED BLACK OXIDE COATING: Maintaining its forge appearance, it has a long preparation process.

DAMASCUS: A unique, exclusive piece with a high level of difficulty in its confection, goes through a long and detailed process in its preparation resulting in a piece of art.

Knives mesures

Always in the right measure. available in 4 sizes with the excellent quality as always, built with our customers as focus, making daily activities even more productive and pleasant, considering the extreme quality and durability of the edge.

6 inches
8 inches
10 inches
12 inches

Handles

Firmness and precision, durability and practicality, that's all you want when you need to choose the right handle for your knife. To facilitate your decision, we have different types of handles, from the simplest to the most elaborated.

Diferent details, some made of deer antler, bone, wood and other various materials.

We have turned handles, simple handles, special turned, crowned, nordestino handle, inverted handle, silver handle and many other options.

All because we know that to face any circumstance life gives you, the situation must be in your hands.

For best use of the knife, the most delicate cuts should be made from the middle towards the tip of the blade.

- Recommendation for simple cuts -

For rough cuts, the bottom of the blade should be used, where the edge is thicker and stronger.

- Recommendation for hard cuts -

Find all our products

Catalogue

knife maintenance

For the correct use and maintenance of each D'Avila knife, we advise you to take into account the following recommendations:

Mode of use

For the most effective use of your D'Avila knife, the most delicate cuts (meat, leather, rope, etc.) should be made from the middle to the tip of the blade, where the edge is refined and long lasting, and should be maintained with the use of a sharpening steel. For heavier cuts (roast bone, bone in meat, wire, etc...), use the bottom of the knife edge, near the handle, where the edge is thick.

Cleaning and conservation

For greater conservation, we recommend that after use, your D'Avila knife be sanitized and well dried, helps minimizing aggressive oxidation and stains on the blade. Rusting is a normal process on carbon steel, it will be easily minimized by using the more abrasive (coarser) side of a sponge. You can also use a little olive oil after cleaning.

Sharp

For a better conservation of the edge of your D'Avila Knife, we advise you to use a sharpening steel, maintaining alignment and prolonging the cutting power. When necessary, you can use a stone or very fine wet sandpaper.

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For sales in other locations, do not hesitate to contact us, and we will inform you about it.